- Cooking Time:
- Preparation Time:
- 1 lb Smoked Beef Sausage
- 4 Large Potatoes, Peeled and Cubed
- 1 Med. Onion Sliced
- 4 Tblsp. Paprika (Hungarian Sweet)
- 1/4 Cup Vegetable Oil
- In a large skillet, heat oil over medium high heat. Add potatoes and cook till almost tender. Add in sausage, onions and paprika and continue to cook for an additional 5-7 minutes. Drain excess oil and serve.