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Paradise Spanish Rice


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups white rice
1/8 lb vermicelli (cut up)
3 Tbsp. cooking oil
1 can of either stewed tomatoes or canned flavored diced tomatoes
1/2 cup diced peppers
1/2 cup diced onions
4 Tbsp. chili powder
2 tsp. garlic powder
3 cups beef broth
1/2 cup salsa


In large frying pan cook rice and vermicelli in oil till golden.


Add all except broth and salsa. Continue to cook for 3 minutes.


Now add broth. Simmer about 17 minutes. Once rice is cooked add


salsa and heat for 1 min.


Pairs Well With


Notes

This was given to me by a lady I work with.

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