More Great Recipes: Vegetarian

Parchi Chili


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 green pepper
1 red pepper
1 carrot
EVOO to coat pan
1 onion
3 crushed garlic cloves
season to taste: chili powder, cumin, paprika
1 can of each: black beans and kidney beans,
1/2 can of chickpeas
smoked chipotle peppers
1 can of fire roasted crushed tomatoes
1/2 cp veggie stock
1/2 cp water
cilantro
a pinch of sugar.


Sautee peppers, carrot, and onion in olive oil for approx. 15 minutes.


Add garlic, chili powder, cumin, and paprika. Lowered flame


Add black beans, kidney beans, and chickpeas.


After 2 min add smoked chipotle peppers and crushed tomatoes. Bring to a boil.


Add veggie stock and water. Let boil for 2 minutes.


Simmered for a half hour.


While cooling add cilantro and sugar.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter