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Paris Hilton's Jail House Chili

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• 2 Cups Beef Suet 1 1/2 tsp Dried Sweet Red Chile
• 4 Lb Coarsely Ground Beef Pods, Ground
• 3 Cloves Garlic, Crushed 3 Cups Water
• 1 1/2 Tbls Paprika 8 oz Canned Beef Broth
• 3 tsp Gebhardts Chile Powder 4 oz Canned Tomato Paste
• 1 tsp Cumin Seeds - Masa Harina
• 1 tsp Salt
• 1 tsp White Pepper, Ground

Melt the suet in a large, heavy skillet or kettle. Add the ground beef, chopped garlic and seasonings. Cover. Cook over very low heat, stirring occasionally, for 4 hours. Add the water, broth and tomato paste. Continue cooking until the stew thickens slightly (about 1 hour). Add masa harina as needed to thicken the chili as desired.