• Cooking Time: 12 mins
  • Servings: 12
  • Preparation Time: 20 mins


Try these cheesy crescent rolls with dinner tonight!


  • 6 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 teaspoon garlic salt
  • 1 tablespoon finely chopped fresh parsley
  • 1/2 cup freshly grated parmesan or asiago cheese
  • 2 tablespoons butter, melted


  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls and roll into a 10-inch circle.
  • Combine garlic salt, parsley and cheese in a small bowl.
  • Sprinkle 3 tablespoons of the cheese mixture over the 10-inch circle.
  • Press or roll into the dough.
  • Cut into 12 pie shaped pieces.
  • Roll each piece up starting with the wider end.
  • Pinch the end of the pie shape onto the back of the roll so it won't unwind.
  • Place on a sprayed baking sheet.
  • Cover with sprayed plastic wrap.
  • Let rise for 30-45 minutes in a warm place.
  • Remove plastic wrap and bake at 350°F 10-12 minutes.
  • Remove from oven and brush with melted butter.
  • Immediately sprinkle with the remaining cheese mixture.

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