PARMESAN APPETIZER PUFFS

 

  • Cooking Time: 30
  • Servings: 36 aapetizers
  • Preparation Time: 20

Ingredients

  • * 1 1/2 cups flour
  • * 1 teaspoon salt
  • * 1 cup margarine
  • * 1/2 cup sour cream
  • * 2 tablespoons grated Parmesan cheese
  • * 2 tablespoons chopped green onions
  • * 2 tablespoons chopped mushrooms
  • * 2 tablespoons chopped ripe olives

Directions

  • Mix flour and salt; cut margarine in until mixture begins to form a ball. Blend in sour cream. Divide dough into 4 parts. Wrap each part and chill several hours. Heat oven to 350 degrees.
  • On floured board, roll each section into a 12 x 6-inch rectangle. Sprinkle one-half each rectangle with either cheese, onion, mushrooms or olives. Fold dough over to make a 6-inch square. Cut the 6-inch square into 2-inch squares, pressing edges. Continue until all dough is prepared.
  • Bake on ungreased cookie sheet at 350 degrees for 20 to 25 minutes. May be prepared in advance and refrigerated, then baked for 30 minutes.
  • Makes 36 appetizers.

Notes

Author Credit: Diana Rattray

Website Credit: http://southernfood.about.com

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