Recipes

Steam fresh artichokes 20 to 30 minutes. Let cool.

How many artichokes used will determine how much butter and

dressing you will need. I combine about 1/4 cup Italian

dressing and 1/4 cup melted butter. Pour over artichokes. Be

generous with Parmesan cheese and put croutons between leaves.

Broil just a few minutes until cheese is melted