Parmesan Basil Rolls


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Serves 15 | Prep Time | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

1 loaf frozen white-bread dough
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1/2 teaspoon basil
garlic powder


Directions

Thaw bread dough as label directs.


Roll out to a rectangle, 15 x 8 inches on a lightly floured board.


Brush melted butter over dough. Sprinkle with garlic powder.


Mix Parmesan cheese, parsley, and basil in a cup; spread over dough to within 1/2 inch of edges.


Starting at a long side, roll up tightly, jelly roll style.


Cut into 1-inch slices; place flat-side down, in well-greased muffin pan cups; cover. Let rise in a warm place, away from draft, 45 minutes, or until doubled.


Preheat oven to 375 degrees.


Bake rolls 20 minutes, or until golden.


Remove from muffin cups to a wire rack.


Serve warm or cold.


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