• Cooking Time:
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  • 2 pounds fresh grouper fillets
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan
  • cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 1 dash hot pepper sauce (e.g.
  • Tabasco)
  • salt and pepper to taste


  • Preheat the oven's broiler.
  • 2. Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
  • 3. Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
  • 4. Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.
  • I found this recipe at All Recipes and modified it somewhat.
  • NOTE: One thing I did that I won't do again is that I brushed both sides of the fish fillets with lemon juice. It was a little much, and my husband's first reaction was the the fish was too salty. After a couple of more bites, we realized it was too lemony, not too salty

Categories: Main Dish 
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