More Great Recipes: Side Dish

Parmesan Cauliflower


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By kc10
Member since 2006

Serves Makes 4-6 servings | Prep Time | Cook Time

Ingredients

1 lrg. head cauliflower
1/4 c. butter
3 Tb. dry bread crumbs, toasted
2 Tb. grated Parmesan cheese*
paprika


Separate cauliflower into flowerets. Cook in small amount of boiling salted water 'til tender, about 10 min. Drain.


In heavy skillet, over med. heat, brown butter 'til delicate brown (watch that it does not burn). Coat cooked cauliflower with butter; toss with bread crumbs. Sprinkle cheese over top. Garnish with paprika.




Kay's note: *Use freshly grated Parmesan and not the powdery stuff!!


Pairs Well With


Notes

I could make a meal out of cauliflower!! And this in just one of the reasons why!! :O)

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