1 lrg. head cauliflower
1/4 c. butter
3 Tb. dry bread crumbs, toasted
2 Tb. grated Parmesan cheese*
Separate cauliflower into flowerets. Cook in small amount of boiling salted water 'til tender, about 10 min. Drain.
In heavy skillet, over med. heat, brown butter 'til delicate brown (watch that it does not burn). Coat cooked cauliflower with butter; toss with bread crumbs. Sprinkle cheese over top. Garnish with paprika.
Kay's note: *Use freshly grated Parmesan and not the powdery stuff!!
Pairs Well With
I could make a meal out of cauliflower!! And this in just one of the reasons why!! :O)