Parmesan Cheese Puffs


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 large egg whites
1 cup freshly grated Parmesan
a pinch cayenne
vegetable oil for deep-frying


Directions

Put whites in a large bowl and let stand at room temperature 15 minutes. With an electric mixer beat whites until they hold stiff peaks and with a metal spoon thoroughly fold in Parmesan and cayenne. Roll mixture into about twenty 3/4-inch balls.


In a 3-quart heavy kettle heat 1 inch oil to 375?F. Working in batches, fry balls, turning them until golden - about 2 minutes. Transfer to paper towels to drain.


Makes 20 Puffs. .5 net grams of carbohydrate per serving.


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