More Great Recipes: Appetizer | Bread

Parmesan Cheese Twists


User Avatar
Member since 2007

Serves 25 | Prep Time | Cook Time

Ingredients

1/2 pkg Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1/4 cup grated parmesan cheese
1 tbsp chopped fresh parsley
1/2 tsp dried oregano (i prefer italian seasoning and some garlic powder


Thaw pastry sheet at room temperature for 30 min. Preheat oven to 400'. Mix egg and water. Mix cheese, parsley and oregano.


Unfold pastry on a lightly floured surface. Roll into 14" x 10" rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. place remaining rectangle over cheese topped rectangle, egg side down. Roll gently with rolling pin to seal.


Cut crosswise into 28 (1/2") strips. twist strips and place 2" apart on greased baking sheet, pressing dow ends. Brush with egg mixture.


Bake 10 min or until golden. Serve warm or at room temperature. Makes 28 appetizers.


Pairs Well With


Notes

I found this recipe on an insert in the Pepperidge Farm Puff Pastry box

Sounds great. Can't wait for a reason to make these.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls