Recipes

Thaw pastry sheet at room temperature 30 minutes.

Preheat oven to 400.

Mix cheese, herbs, and salt.

Unfold pastry on a lightly floured surface.

Roll into a 14 X 10 rectangle. cut in half lengthwise.

Brush both halves with eggwash.

Top one half of the pastry with the cheese mixture, sprinkling evenly.

Place remaining rectangle over cheese topped rectangle, egg-side down.

Roll gently with rolling pin to seal.

Cut crosswise into 1/2 inch strips.

Twist strips and place 2 inches apart on greased baking sheet, pressing down ends.

Brush with egg mixture.

Bake 10 minutes or until golden.

Serve warm or at room temperature.

To make ahead: twist strips.

Place on baking sheet and brush with egg mixture.

Freeze.

When frozen, store in plastic bag for up to 1 month.

To bake, preheat oven to 400.

Place frozen strips on greased baking sheet. Bake 15 minutes or until golden.