PARMESAN CHICKEN AND POTATO BAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 whole chicken leg
  • 4 large potato
  • 1/3 cup Italian dressing (I used Italian Dressing Seasoning Dry Mix)
  • 1/3 cup parmesan cheese

Directions

  • Directions
  • 1. Pre heat oven to 400 degrees.
  • 2. Cut potatoes into wedges.
  • 3. Place potatoes and chicken into 9 by 13 pan.
  • 4. Pour dressing over chicken and potatoes.
  • 5. Sprinkle parmesan cheese over chicken and potatoes.
  • 6. Bake for 1 hour, or until chicken is cooked through.
  • ** photo by boomette at flickr.

Notes

RECIPE BY: Jaime in Winnipeg, recipezaar.com

"I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!"

Categories: Main Dish  Poultry 
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