PARMESAN CORN ON THE COB
- Cooking Time: 35 minutes
- Servings: 4
- Preparation Time: 10 minutes
- 1/4 cup butter or margarine, melted
- 1/4 cup grated parmesan cheese
- 1/2 tsp. Italian seasoning
- 4 fresh ears of corn, husks removed
Combine first 3 ingredients. Set aside.
Cook corn in microwave or in boiling water on stove or you can grill the corn.
Immediately after corn is done, spread butter mixture over each ear.
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