PARMESAN CRISPS

 

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Ingredients

  • 1/2 c grated parmesan

Directions

  • These are served on the side of soups. They are very delicate. Make sure to use FRESH parmesan cheese, not the stuff in the can.
  • Parmesan Crisps
  • 1/2 c grated parmesan
  • Preheat oven to 500, yes 500.
  • Pour a heaping tablespoon of parmesan onto a Silpat or Parchment lined baking sheet and lightly pad down (a silpat is highly recommended). Repeat with the remaining cheese, spacing spoonfuls about a 1/2 inch apart. Bake for 3-5 minutes or until golden and crisp. Cool

Notes

These are served on the side of soups. They are very delicate. Make sure to use FRESH parmesan cheese, not the stuff in the can.

Categories: Cracker/Flatbread  Garnish 
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