More Great Recipes: Main Dish | Poultry

Parmesan-Dijon Chicken


User Avatar
Member since 2008

Serves 6 | Prep Time 10 | Cook Time 40

Ingredients

1/4 cup butter or margarine, melted
2 tablespoons Dijon mustard
3/4 cup Progresso® dry bread crumbs (any flavor)
1/4 cup grated Parmesan cheese
6 boneless skinless chicken breast halves (1 3/4 pounds)


Heat oven to 375ºF.


Mix butter and mustard in shallow dish until well mixed.


Mix bread crumbs and cheese in large plastic bag.


Dip one piece of chicken at a time into butter mixture, coating all sides.


Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture.


Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.


Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls