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Parmesan Green Beans


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Member since 2006

Serves 4 | Prep Time 10 | Cook Time 4

Ingredients

coarse salt and ground pepper
2 packages (10 oz each) frozen French-cut green beans
2 tbsp butter
1 tbsp fresh lemon juice
2 tbsp finely grated Parmesan cheese


Bring a large saucepan of salted water to a boil. Add green beans, and cook until tender, 2-4 minutes. Drain and return to pot.



Add butter, lemon juice, and 1 tablespoon Parmesan. Season with salt and pepper, and toss to combine. Serve sprinkled with remaining Parmesan.


Pairs Well With


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