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Parmesan Green Beans

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• Cooking Time: 4
• Servings: 4
• Preparation Time: 10
• coarse salt and ground pepper
• 2 packages (10 oz each) frozen French-cut green beans
• 2 tbsp butter
• 1 tbsp fresh lemon juice
• 2 tbsp finely grated Parmesan cheese

Bring a large saucepan of salted water to a boil. Add green beans, and cook until tender, 2-4 minutes. Drain and return to pot.

Add butter, lemon juice, and 1 tablespoon Parmesan. Season with salt and pepper, and toss to combine. Serve sprinkled with remaining Parmesan.