More Great Recipes: Barbecue | Broil/Grill | Side Dish | Vegetable

Parmesan Grilled Corn on the Cob


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup mayonnaise
5 ears corn, husks and silk removed
1 cup shredded Parmesan
Chili powder
1 teaspoon salt
1 teaspoon freshly ground black pepper


Prepare grill.


Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.


Pairs Well With


Notes

a favorite from Paula Deen

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