PARMESAN GRILLED CORN ON THE COB

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup mayonnaise
  • 5 ears corn, husks and silk removed
  • 1 cup shredded Parmesan
  • Chili powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions

  • Prepare grill.
  • Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.

Notes

a favorite from Paula Deen

Categories: Barbecue  Broil/Grill  Side Dish  Vegetable 

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