Recipes

PARMESAN GRILLED CORN ON THE COB

share with friends

Parmesan Grilled Corn on the Cob

a favorite from Paula Deen

 


Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Barbecue  Broil/Grill  Side Dish  Vegetable 

INGREDIENTS

  • 1/2 cup mayonnaise
  • 5 ears corn, husks and silk removed
  • 1 cup shredded Parmesan
  • Chili powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

DIRECTIONS

Prepare grill.


Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.


RECIPE BACKSTORY

a favorite from Paula Deen

RECIPE REVIEWS

No Reviews at this time.

MEDIA

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved