PARMESAN HERB BREAD

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 lb. loaf
  • 1 cup water (70-80 degrees)
  • 3 Tablespons olive oil (or melted and cooled butter or margarine)
  • 1 egg, beaten
  • 2 Tablespons sugar or Splenda Granulated
  • 1 teaspoon ea. salt, garlic powder, dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 ea. teaspoon dried tarragon and dill
  • 1/8 teaspoon dried thyme
  • 2/3 cup grated Parmesan
  • 3 cup bread flour (or regular)
  • 2 1/4 teaspoons active dry yeast

Directions

  • Place all ingredients in bread pan in order listed.
  • Select bread setting

Notes

My husband's favorite is Parmesan Herb Bread. He eats it with everything. It's so good fresh or try toasted, wow! I am a diabetic, so I usually make it with Splenda. And you won't believe how great your kitchen smells during the whole process!

Categories: Bread  Bread Machine 

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