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Parmesan Herb Bread

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Member since 2007

Serves | Prep Time | Cook Time


2 lb. loaf

1 cup water (70-80 degrees)
3 Tablespons olive oil (or melted and cooled butter or margarine)
1 egg, beaten
2 Tablespons sugar or Splenda Granulated
1 teaspoon ea. salt, garlic powder, dried oregano
1/2 teaspoon dried basil
1/4 ea. teaspoon dried tarragon and dill
1/8 teaspoon dried thyme
2/3 cup grated Parmesan
3 cup bread flour (or regular)
2 1/4 teaspoons active dry yeast

Place all ingredients in bread pan in order listed.

Select bread setting

Pairs Well With


My husband's favorite is Parmesan Herb Bread. He eats it with everything. It's so good fresh or try toasted, wow! I am a diabetic, so I usually make it with Splenda. And you won't believe how great your kitchen smells during the whole process!

This recipe looks delicious. I think I'm going to use this recipe for my next neighborhood meal swap. Me and 30 friends currently organize our own meal swap team on

Oh my goodness, you have so many good recipes.

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