PARMESAN MUFFINS

 

  • Cooking Time:
  • Servings: 12 pcs
  • Preparation Time:

Ingredients

  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup extra-virgin olive oil
  • 2 oz freshly grated parmesan (1 cup)
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon finely chopped fresh rosemary
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  • Put oven rack in middle position and preheat oven to 350°F.
  • Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.
  • Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 1/4 cup cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.

Notes

Categories: Bread  Muffin  Oven 

Author Credit: Gourmet January 2005

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