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Parmesan Mustard Chicken Wings


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Serves | Prep Time | Cook Time

Ingredients

1 stick (1/2 cup) unsalted butter
2 tablespoons Dijon-style mustard
1/8 teaspoon cayenne
1 cup dried bread crumbs
1/2 cup freshly grated Parmesan
1 teaspoon ground cumin
20 chicken wings, wing tips cut off and discarded and the wings
halved at the joint


In a shallow dish whisk together the butter, the mustard, and the


cayenne. In another shallow dish combine well the bread crumbs, the


Parmesan, the cumin, and salt and black pepper to taste. Dip the


chicken wings, a few at a time, in the butter mixture, letting the


excess drip off, coat them with the crumb mixture, and arrange them


without touching in a greased shallow baking pan. Bake the chicken


wings in the lower third of a preheated 425F oven for 30 minutes.


(If extra-crisp chicken wings are desired, turn the wings after 20


minutes.)


Pairs Well With


Notes

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