Recipes

In a shallow dish whisk together the butter, the mustard, and the

cayenne. In another shallow dish combine well the bread crumbs, the

Parmesan, the cumin, and salt and black pepper to taste. Dip the

chicken wings, a few at a time, in the butter mixture, letting the

excess drip off, coat them with the crumb mixture, and arrange them

without touching in a greased shallow baking pan. Bake the chicken

wings in the lower third of a preheated 425F oven for 30 minutes.

(If extra-crisp chicken wings are desired, turn the wings after 20

minutes.)