- 1 cup orzo, uncooked
- 1 tbls butter
- 1 - 14.5 oz can chicken broth
- ¼ c shredded Parmesan cheese
- 1 tbls dried parsley
Melt butter in a pan over medium heat. Add orzo and stir for 2-3 minutes to lightly toasted.
Add broth, bring to a boil for 1 min. Turn heat to low, cover, and cook 15 min til broth is almost absorbed and orzo is soft.
Add cheese, parsley, and stir.
(I also added garlic and onion powder. I might even add some red pepper flakes next time for a bit of a kick).