1 cup orzo, uncooked
1 tbls butter
1 - 14.5 oz can chicken broth
¼ c shredded Parmesan cheese
1 tbls dried parsley
Melt butter in a pan over medium heat. Add orzo and stir for 2-3 minutes to lightly toasted.
Add broth, bring to a boil for 1 min. Turn heat to low, cover, and cook 15 min til broth is almost absorbed and orzo is soft.
Add cheese, parsley, and stir.
(I also added garlic and onion powder. I might even add some red pepper flakes next time for a bit of a kick).
Pairs Well With
got this recipe from the Nest a week ago. I have made this recipe twice in that past week. Today at the grocery store I had to buy another box of Orzo. It is my newest pantry staple!