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got this recipe from the Nest a week ago. I have made this recipe twice in that past week. Today at the grocery store I had to buy another box of Orzo. It is my newest pantry staple!


  • 1 cup orzo, uncooked
  • 1 tbls butter
  • 1 - 14.5 oz can chicken broth
  • ¼ c shredded Parmesan cheese
  • 1 tbls dried parsley


  • Melt butter in a pan over medium heat. Add orzo and stir for 2-3 minutes to lightly toasted.
  • Add broth, bring to a boil for 1 min. Turn heat to low, cover, and cook 15 min til broth is almost absorbed and orzo is soft.
  • Add cheese, parsley, and stir.
  • (I also added garlic and onion powder. I might even add some red pepper flakes next time for a bit of a kick).

Categories: Pasta 
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