Parmesan Pita Crisps


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are good alone or with a topping. I used Rachael Ray's sweet pea and mint tapenade.


Ingredients You'll Need

Pita bread
Olive Oil
Parmesan cheese


Directions

Cut pita bread into triangles.


Brush with olive oil and sprinkle with grated parmesan cheese.


Put under broil until cheese melts.


Questions, Comments & Reviews



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