More Great Recipes: Main Dish | Pork | Stove

Parmesan Pork Tenderloin


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Serves 4 | Prep Time | Cook Time 10

Ingredients

3 tablespoons Italian-seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/8 teaspoon pepper
1 pound pork tenderloin -- cut into 1 -inch- thick slices
1 small onion -- chopped
1 clove garlic -- minced
2 tablespoons vegetable oil


Combine first 4 ingredients -- stir well, and set aside.


Place pork between two sheets of heavy-duty plastic wrap


Flatten to 1/2-inch thickness, using a meat mallet or rolling pin.


Dredge pork in breadcrumb mixture -- coating well.


Cook pork, onion, and garlic in hot oil in a large skillet over medium heat about 10 minutes or until pork is done, turning once.


Pairs Well With


Notes

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