More Great Recipes: Main Dish | Pork | Stove

Parmesan Pork Tenderloin


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time 10

Ingredients

3 tablespoons Italian-seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/8 teaspoon pepper
1 pound pork tenderloin -- cut into 1 -inch- thick slices
1 small onion -- chopped
1 clove garlic -- minced
2 tablespoons vegetable oil


Combine first 4 ingredients -- stir well, and set aside.


Place pork between two sheets of heavy-duty plastic wrap


Flatten to 1/2-inch thickness, using a meat mallet or rolling pin.


Dredge pork in breadcrumb mixture -- coating well.


Cook pork, onion, and garlic in hot oil in a large skillet over medium heat about 10 minutes or until pork is done, turning once.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter