PARMESAN PUFFS WITH MARINARA
- 1/2 cup milk
- 1/4 cup butter or margarine
- 1/2 cup Gold Medal all-purpose flour
- 2 eggs
- 3/4 cup freshly grated Parmesan cheese
- 1 cup marinara sauce, heated
Heat oven to 375ºF. Grease cookie sheet.
Heat milk and butter to boiling in 1 1/2-quart saucepan.
Stir in flour; reduce heat to low.
Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
Beat in eggs, one at a time, beating until smooth after each addition.
Stir in cheese.
Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
Bake about 15 minutes or until puffed and golden brown.
Serve warm with marinara sauce for dipping.