Parmesan Risotto w/Spinach & Mushrooms


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Serves | Prep Time | Cook Time

Why I Love This Recipe

To accompany lamb chops I made for my husband's belated Valentine's Day dinner, I made this risotto that was perfectly creamy and full of veggies.


Ingredients You'll Need

1 cup arborio rice
1/4 cup white wine
4 cups beef or chicken broth
1 tablespoon minced garlic
1/2 cup sliced mushrooms
1 cup frozen, drained chopped spinach
1/4 cup parmesan cheese
olive oil or butter


Directions

- In pan, saute garlic in olive oil or butter.


- Add rice and stir to coat with oil/butter.


- Add white wine and reduce.


- Add 1 cup of beef broth and stir until reduced.


- Continue to add 1 cup of broth at a time until it is all reduced.


- Stir in mushrooms and spinach, cook until heated through.


- Add cheese and a touch of half & half. Stir.


- Remove from heat and let it sit for 2 minutes before serving.


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