More Great Recipes: Rice | Side Dish

Parmesan Risotto w/Spinach & Mushrooms


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup arborio rice
1/4 cup white wine
4 cups beef or chicken broth
1 tablespoon minced garlic
1/2 cup sliced mushrooms
1 cup frozen, drained chopped spinach
1/4 cup parmesan cheese
olive oil or butter


- In pan, saute garlic in olive oil or butter.


- Add rice and stir to coat with oil/butter.


- Add white wine and reduce.


- Add 1 cup of beef broth and stir until reduced.


- Continue to add 1 cup of broth at a time until it is all reduced.


- Stir in mushrooms and spinach, cook until heated through.


- Add cheese and a touch of half & half. Stir.


- Remove from heat and let it sit for 2 minutes before serving.


Pairs Well With


Notes

To accompany lamb chops I made for my husband's belated Valentine's Day dinner, I made this risotto that was perfectly creamy and full of veggies.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana