• Cooking Time:
  • Servings: 24 pcs.
  • Preparation Time:



  • 1 can (8 ounces) Pillsbury Crescent Recipe Creations
  • 1/2 cup regular cream cheese spread
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1 teaspoon Pampered Chef pantry rosemary herb seasoning mix or 4 teaspoons snipped fresh rosemary


  • Preheat oven to 375°F.
  • Roll out the crescent recipe creations dough.
  • Place cream cheese in small bowl. Add rosemary and Parmesan cheese to bowl and mix well.
  • Spread the entire sheet of dough with the cream cheese mixture, leaving a 1/4 inch border all the way around.
  • Roll up the sheet of dough from one of the long edges; pinch edges to seal.
  • Using a serrated knife cut the rolled up dough into ~22 slices.
  • Place slices, cut side down, on stone or a baking sheet lined with Reynolds parchment paper and press down lightly to even the tops of each pinwheel out.
  • Bake 12-15 minutes or until golden brown.

Categories: Appetizer  Oven 
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