PARMESAN ROSEMARY PINWHEELS
- Servings: 24 pcs.
- 1 can (8 ounces) Pillsbury Crescent Recipe Creations
- 1/2 cup regular cream cheese spread
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1 teaspoon Pampered Chef pantry rosemary herb seasoning mix or 4 teaspoons snipped fresh rosemary
Preheat oven to 375°F.
Roll out the crescent recipe creations dough.
Place cream cheese in small bowl. Add rosemary and Parmesan cheese to bowl and mix well.
Spread the entire sheet of dough with the cream cheese mixture, leaving a 1/4 inch border all the way around.
Roll up the sheet of dough from one of the long edges; pinch edges to seal.
Using a serrated knife cut the rolled up dough into ~22 slices.
Place slices, cut side down, on stone or a baking sheet lined with Reynolds parchment paper and press down lightly to even the tops of each pinwheel out.
Bake 12-15 minutes or until golden brown.