More Great Recipes: Fish | Main Dish | Oven

Parmesan Salmon


User Avatar
Member since 2006

Serves 4 | Prep Time | Cook Time 12-15

Ingredients

1/4 cup KRAFT Mayo Real Mayonnaise
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
4 salmon fillet (1 lb.), skin removed
2 tsp. lemon juice
10 RITZ Crackers, crushed (about 1/2 cup crumbs)


PREHEAT oven to 400°F.


Mix mayo, cheese and pepper until well blended; set aside.


PLACE salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice.


Top with cheese mixture; spread to evenly cover salmon.


Sprinkle with cracker crumbs


BAKE 12 to 15 min. or until salmon flakes easily with fork.


Pairs Well With


Notes

This is easily one of our favorite meals. I have made this with both the skin on and off the salmon. To me it works either way. And, is so good!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart