Parmesan Salmon


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Serves 4 | Prep Time | Cook Time 12-15

Why I Love This Recipe

This is easily one of our favorite meals. I have made this with both the skin on and off the salmon. To me it works either way. And, is so good!


Ingredients You'll Need

1/4 cup KRAFT Mayo Real Mayonnaise
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
4 salmon fillet (1 lb.), skin removed
2 tsp. lemon juice
10 RITZ Crackers, crushed (about 1/2 cup crumbs)


Directions

PREHEAT oven to 400°F.


Mix mayo, cheese and pepper until well blended; set aside.


PLACE salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice.


Top with cheese mixture; spread to evenly cover salmon.


Sprinkle with cracker crumbs


BAKE 12 to 15 min. or until salmon flakes easily with fork.


Questions, Comments & Reviews



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