Recipes
PARMESAN SALMON
Parmesan Salmon
This is easily one of our favorite meals. I have made this with both the skin on and off the salmon. To me it works either way. And, is so good!
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PrintINGREDIENTS
- Cooking Time: 12-15
- Servings: 4
- 1/4 cup KRAFT Mayo Real Mayonnaise
- 2 Tbsp. KRAFT 100% Grated Parmesan Cheese
- 1/8 tsp. ground red pepper (cayenne)
- 4 salmon fillet (1 lb.), skin removed
- 2 tsp. lemon juice
- 10 RITZ Crackers, crushed (about 1/2 cup crumbs)
DIRECTIONS
PREHEAT oven to 400°F.
Mix mayo, cheese and pepper until well blended; set aside.
PLACE salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice.
Top with cheese mixture; spread to evenly cover salmon.
Sprinkle with cracker crumbs
BAKE 12 to 15 min. or until salmon flakes easily with fork.
RECIPE BACKSTORY
This is easily one of our favorite meals. I have made this with both the skin on and off the salmon. To me it works either way. And, is so good!
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