PARMESAN TOASTS

 

  • Cooking Time: 10-15 minutes
  • Servings: 8-12
  • Preparation Time: 10-15 minutes

Ingredients

  • 1-2 loaves of party rye (found usually in the deli area)
  • 4-5 ounces of grated parmesan cheese
  • 3/4 cup of mayonnaise (not Miracle Whip!)
  • 3/4 of one small onion
  • 3/4 tsp dry mustard

Directions

  • Grate onion in blender or food processor, then mix with other ingredients.
  • Spread mixture on pieces of party rye.
  • Place on ungreased cookie sheet.
  • Bake at 350 degrees until golden brown - about 10 minutes in toaster oven - could be 15-20 minutes in regular oven, but watch to be sure.
  • Serve warm out of the oven, but be careful - because these are small someone invariably "pops" a whole one in their mouth, and burns the roof of their mouth on the hot cheese!
  • Leftovers freeze well.

Notes

When I was a kid, my mom worked full time AND went to college. However, she is a social critter, and she and Dad often had folks over to play cards on Friday night. Hours of food preparation just wasn't possible, so these were a quick and easy favorite.

Submitted by: "Kelly Dial"

Categories: Appetizer 

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