Parmesan Tomatoes & Beans


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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup fat-free reduced-sodium chicken broth
1/2 cup canned cannellini beans, rinsed and drained
2 medium tomatoes, diced (about 2 cups)
2 tablespoons grated Parmesan cheese
Salt and freshly ground black pepper, to taste


Directions

Preparation:


Add broth, beans, and tomatoes to a medium saucepan.


Bring to a simmer. Cook 5 minutes or until beans and


tomatoes are warmed through. Add Parmesan cheese, salt, and pepper. Toss well. Yield: 2 Servings.


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