More Great Recipes: Dinner | Side Dish | Vegetable

Parmesan Tomatoes & Beans


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Member since 2007

Serves 2 | Prep Time | Cook Time

Ingredients

1/2 cup fat-free reduced-sodium chicken broth
1/2 cup canned cannellini beans, rinsed and drained
2 medium tomatoes, diced (about 2 cups)
2 tablespoons grated Parmesan cheese
Salt and freshly ground black pepper, to taste


Preparation:


Add broth, beans, and tomatoes to a medium saucepan.


Bring to a simmer. Cook 5 minutes or until beans and


tomatoes are warmed through. Add Parmesan cheese, salt, and pepper. Toss well. Yield: 2 Servings.


Pairs Well With


Notes

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