• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 1/4 pounds turkey breast cutlets
  • 2 large eggs
  • 2 tbls white wine (or 1 tbls water)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup finely grated parmesan cheese
  • 1/2 cup seasoned bread crumbs
  • 2 tbls chopped fresh flat leasf parsley or basil
  • 3 tbls unsalted butter
  • 2 tbls olive oil


  • Pound each turkey cutlet to 1/4" thickness
  • Combine eggs, wine, salt and black pepper in a shallow bowl and mix well.
  • Combine parmesan cheese, bread crumbs and parsley in a shallow bowl and mix well.
  • Dip cutlets in egg mixture. Then Coat with parmesan mixture.
  • Cut butter in small pieces. Heat half the butter and half the olive oil in a large skillet over medium high heat until butter is melted.
  • Cook half the cutlets in hot butter mixture for 3 minutes per side, or until cooked through. Transfer to a serving dish; keep warm.
  • Repeat steps 5 & 6 with other half of turkey cutlets.
  • Serve immediately.

Categories: Main Dish  Poultry 
© 2006-2017 BakeSpace, Inc. All Rights Reserved