Parmesan Turkey Cutlets


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/4 pounds turkey breast cutlets
2 large eggs
2 tbls white wine (or 1 tbls water)
1/4 tsp salt
1/4 tsp black pepper
1/2 cup finely grated parmesan cheese
1/2 cup seasoned bread crumbs
2 tbls chopped fresh flat leasf parsley or basil
3 tbls unsalted butter
2 tbls olive oil


Directions

Pound each turkey cutlet to 1/4" thickness


Combine eggs, wine, salt and black pepper in a shallow bowl and mix well.


Combine parmesan cheese, bread crumbs and parsley in a shallow bowl and mix well.


Dip cutlets in egg mixture. Then Coat with parmesan mixture.


Cut butter in small pieces. Heat half the butter and half the olive oil in a large skillet over medium high heat until butter is melted.


Cook half the cutlets in hot butter mixture for 3 minutes per side, or until cooked through. Transfer to a serving dish; keep warm.


Repeat steps 5 & 6 with other half of turkey cutlets.


Serve immediately.


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