PARSLEY HAM BALL
- Cooking Time: 2
- Preparation Time: 10
- 2 C. chopped ham
- 1/4 C. mayonnaise
- 1-8 oz. package cream cheese, softened
- 2 T. parsley flakes
- 2 T. dried onion
- Tabasco to taste ( I hit it for at least 4 good shakes.)
Mix all indredients together and refrigerate for at least 2 hours.
Shape into ball and roll in mixture of chopped pecans and parsley flakes.
Serve with crackers or your favorite dipper.
This is so easy and is always welcomed at a party or on a buffet. It can also be served in a bowl prior to the refrigeration step.