Parsley Ham Ball


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Member since 2006
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Serves | Prep Time 10 | Cook Time 2

Why I Love This Recipe

What to do with leftover Christmas ham? This is my favorite "to do". As with any recipe, the outcome is as good as the individual ingredients, so good ham is important.

This is so easy and is always welcomed at a party or on a buffet. It can also be served in a bowl prior to the refrigeration step.


Ingredients You'll Need

2 C. chopped ham
1/4 C. mayonnaise
1-8 oz. package cream cheese, softened
2 T. parsley flakes
2 T. dried onion
Tabasco to taste ( I hit it for at least 4 good shakes.)


Directions

Mix all indredients together and refrigerate for at least 2 hours.


Shape into ball and roll in mixture of chopped pecans and parsley flakes.


Serve with crackers or your favorite dipper.


Questions, Comments & Reviews



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