Parsnip Sticks


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Member since 2009
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Serves 2 cups | Prep Time 10 min | Cook Time 20MIN

Why I Love This Recipe


Ingredients You'll Need

8-10 small or baby beets, unpeeled and scrubbed


Directions

Preheat the oven to 400°F. Line a baking sheet with parchment paper.


Cut the parsnips lengthwise in half, then into lengthwise quarters. Remove and discard the fibrous core. Cut the parsnips into 1/2" sticks.


In a large bowl, toss the parsnip sticks with the oil and salt. Put them onto the baking sheet, spreading in a single layer.


Bake for 10 minutes. Turn the sticks over and bake for another 10 minutes or until crispy on the outside and soft inside.


Remove the pan to a wire rack and let cool slightly


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