More Great Recipes: Casserole | Christmas | Easter | Thanksgiving

Parsnips and Carrots in Brown Sugar

User Avatar
Member since 2009

Serves 4-6 | Prep Time 20 minutes | Cook Time 20-30 mins or 2 1/2 hrs


3 large parsnips, peeled cut into bite-size pieces (julienne)
4-5 large carrots peeled and julienne (or equal amount baby carrots)
½1/2 cup dried cranberries
Zest of 3 oranges
-Mix up into covered casserole.

Juice of 3 oranges
3/4¾ cup brown sugar
4 tbsp butter
-Microwave for two minutes.

Put the first group in a casserole dish.

Put the second group of ingredients into a microwavable dish and microwave for two minutes.

Pour over the casserole and cover.

Bake for 2 1/2½ hours at 325° or microwave for 20- 30 minutes (stir it about twice during the course of the cooking to makes sure all the veggies get mixed in with the sauce.

Pairs Well With


My mother read part of a recipe and decided to incorporate it into her own creation using parsnips. When ever she has tried parsnips before they were quite bland, and this recipes sweetens them right up.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze