More Great Recipes: Appetizer | Christmas | Easter | Game Day


Party Cheese Balls


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 28 | Prep Time 20 min. + chilling | Cook Time

Why I Love This Recipe


Ingredients You'll Need

* 1 package (8 ounces) cream cheese, softened
* 2 cups (8 ounces) shredded cheddar cheese
* 1 jar (5 ounces) sharp American cheese spread
* 1 jar (5 ounces) pimiento cheese spread
* 3 tablespoons finely chopped onion
* 1 tablespoon lemon juice
* 1 teaspoon Worcestershire sauce
* Dash garlic salt
* 1/2 cup chopped pecans, toasted
* 1/2 cup minced fresh parsley
* Assorted crackers


Directions

In a mixing bowl, combine the first eight ingredients; beat until blended. Cover and refrigerate for 15 minutes or until easy to handle.


Shape into two balls; roll one ball in pecans and one in parsley. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers. Yield: 2 cheese balls (1-3/4 cups each).


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!