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Party Cheese Balls


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Member since 2008

Serves 28 | Prep Time 20 min. + chilling | Cook Time

Ingredients

* 1 package (8 ounces) cream cheese, softened
* 2 cups (8 ounces) shredded cheddar cheese
* 1 jar (5 ounces) sharp American cheese spread
* 1 jar (5 ounces) pimiento cheese spread
* 3 tablespoons finely chopped onion
* 1 tablespoon lemon juice
* 1 teaspoon Worcestershire sauce
* Dash garlic salt
* 1/2 cup chopped pecans, toasted
* 1/2 cup minced fresh parsley
* Assorted crackers


In a mixing bowl, combine the first eight ingredients; beat until blended. Cover and refrigerate for 15 minutes or until easy to handle.


Shape into two balls; roll one ball in pecans and one in parsley. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers. Yield: 2 cheese balls (1-3/4 cups each).


Pairs Well With


Notes

A dash of local for every season
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