PARTY CHEESE BALLS

 

  • Cooking Time:
  • Servings: 28
  • Preparation Time: 20 min. + chilling

Ingredients

  • * 1 package (8 ounces) cream cheese, softened
  • * 2 cups (8 ounces) shredded cheddar cheese
  • * 1 jar (5 ounces) sharp American cheese spread
  • * 1 jar (5 ounces) pimiento cheese spread
  • * 3 tablespoons finely chopped onion
  • * 1 tablespoon lemon juice
  • * 1 teaspoon Worcestershire sauce
  • * Dash garlic salt
  • * 1/2 cup chopped pecans, toasted
  • * 1/2 cup minced fresh parsley
  • * Assorted crackers

Directions

  • In a mixing bowl, combine the first eight ingredients; beat until blended. Cover and refrigerate for 15 minutes or until easy to handle.
  • Shape into two balls; roll one ball in pecans and one in parsley. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers. Yield: 2 cheese balls (1-3/4 cups each).

Notes

Author Credit: Country Woman

Website Credit: http://www.tasteofhome.com/Recipes/Party-Cheese-Balls

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