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Party Corn Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 11-oz. cans sweet corn & diced peppers, drained
7-oz. can chopped green chiles
6-oz. can chopped jalapeños, drained and liquid added to taste
1/2 c. green onion, chopped
1 c. mayonnaise
1 c. sour cream
1 t. pepper
1/2 t. garlic powder
16-oz. pkg. shredded sharp Cheddar cheese
corn chips


Mix all ingredients except corn chips together and refrigerate.


Serve with corn chips for scooping.


Makes about 6 cups.


Pairs Well With


Notes

A dash of local for every season
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