Party Hot Crab Dip
Why I Love This Recipe
This was a popular dish at our family gathering for Christmas Eve! I’ll be serving it for other holiday gatherings going forward.
The leftover dip works well on bagels or English Muffins for a light breakfast or lunch. I spread the cold dip on a toasted muffin.
Ingredients You'll Need
2 cup Cheddar/Mozzarella Cheese shredded
4 package cream cheese
3 pound Crab chunked
1/2 cup Mustard
2 tablespoons Worchestershire Sauce
2 tablespoons Soy Sauce
1 can sweetened condensed milk
Combine all ingredients in medium sized crock pot, heat and stir until well blended.
Add a sprinkle of milk if the consistency needs smoothed out.
Heat pot on low for an hour and a half or on high for 45 minutes.
Keep on warm setting for serving at the party.
Make It a Meal: Serve with veggies, crackers, Melba toast, baguettes or bagel slices.
Approximate Nutritional Information: Servings Per Recipe: 24 servings, Amount Per Serving: Calories: 204, Total Fat: 15g, Cholesterol: 39mg, Sodium: 601mg, Total Carbs: 12g, Dietary Fiber: 0g, Protein: 7g