• Cooking Time: 90
  • Servings: 24
  • Preparation Time: 15


This was a popular dish at our family gathering for Christmas Eve! I’ll be serving it for other holiday gatherings going forward.

The leftover dip works well on bagels or English Muffins for a light breakfast or lunch. I spread the cold dip on a toasted muffin.


  • 2 cup Cheddar/Mozzarella Cheese shredded
  • 4 package cream cheese
  • 3 pound Crab chunked
  • 1/2 cup Mustard
  • 2 tablespoons Worchestershire Sauce
  • 2 tablespoons Soy Sauce
  • 1 can sweetened condensed milk


  • Combine all ingredients in medium sized crock pot, heat and stir until well blended.
  • Add a sprinkle of milk if the consistency needs smoothed out.
  • Heat pot on low for an hour and a half or on high for 45 minutes.
  • Keep on warm setting for serving at the party.
  • Make It a Meal: Serve with veggies, crackers, Melba toast, baguettes or bagel slices.
  • Approximate Nutritional Information: Servings Per Recipe: 24 servings, Amount Per Serving: Calories: 204, Total Fat: 15g, Cholesterol: 39mg, Sodium: 601mg, Total Carbs: 12g, Dietary Fiber: 0g, Protein: 7g

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