- Cooking Time: 15 min
- Servings: 12
- Preparation Time: 20 min
- 12 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
- 1/4 cup butter, melted
- 1/2 cup sugar
- Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until deep golden brown. Remove from pan immediately and place on cooling rack.
NotesSugar glazed rolls are the perfect addition to that special brunch, lunch or dinner.
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