• Cooking Time: 15 min
  • Servings: 12
  • Preparation Time: 20 min


  • 12 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
  • 1/4 cup butter, melted
  • 1/2 cup sugar


  • Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until deep golden brown. Remove from pan immediately and place on cooling rack.


Sugar glazed rolls are the perfect addition to that special brunch, lunch or dinner.

Categories: Bread  Roll 

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