- Cooking Time: 35 min
- Servings: 8-12 Servings
- Preparation Time: 30 min (not incl thaw)
- 1 Loaf Rhodes™ Bread Dough, thawed but still cold
- slices of your favorite cheese
- cooked bacon
- green onion, diced
- dipping sauce
- Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust. Place on a sprayed baking sheet. Insert cheese slices & bacon pieces between the cuts. Return to oven and bake an additional 5-10 minutes or until cheese is melted. Serve with your favorite dip in the middle.
NotesA fun recipe for your next party or family gathering.
Full Recipe: http://www.rhodesbread.com/recipes/view/2257
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Amsterdam Friends Cookbook
Angel Acres Thanksgiving Dinner Cookbook!
The Naked MacaronSee More
Roasted Butternut Bisque with Spicy Pumpkin Seeds
Julia's Fudge Puddles (Modified from allrecipes.com)
Seven More SinsSee More