Party Perfect Spinach & Artichoke Dip


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"Serve at your next party!"

Serves 12 | Prep Time 10 minutes | Cook Time 18 minutes

Why I Love This Recipe

Creamy party dip loaded with spinach, zesty artichoke hearts and crunchy water chestnuts. Baked to bubbly perfection.


Ingredients You'll Need

8 ounces cream cheese softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup parmesan cheese
1 tsp garlic powder
8 ounces water chestnuts chopped
14 ounces spinach, frozen cooked to package directions then drained of all liquid
3 ounces artichoke hearts about 1/2 of a 6 ounce jar
1/2 cup shredded italian cheese divided


Directions

Combine all ingredients through the shredded Italian cheese. Please 1/2 into the dip.


Place dip into an oven proof dish. Top with remaining cheese.


Bake at 375 degrees for 15-18 minutes or until cheese is melted.


Serve with crackers, bread, or pita crisps. Just don't double dip! Enjoy.


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