Recipes

Slice bread or have bakery slice horizontally. Remove crusts, roll each slice gently with rolling pin, starting at narrow end to prevent cracking.

Spread a cheese or liverwurst over each slice. Place a row of olives or pickles across short end.

Starting from the short end, roll up tightly. Wrap rolls individually in plastic wrap or waxed paper.

Twist ends.

Refrigerate several hours or overnight.

Cut rolls into 1/4" slices.

Keep sandwiches covered with plastic wrap until serving to prevent drying.

Tip: Rolls can be frozen. Thaw 1 hour before slicing. And electric knife makes a neat and easy job of cutting.