PARTY PUNCH

 

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Ingredients

  • 2 (12 fluid ounce) cans frozen concentrated white grape juice
  • 1 (12 fluid ounce) can frozen concentrated fruit punch or passion fruit juice
  • 8 liters lemon-lime flavored carbonated beverage (i typically use less)
  • 2 lemons
  • 1/2 gallon raspberry sorbet or sherbet

Directions

  • Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray.
  • Place one wedge into each cube, cover with water and freeze.
  • (Sometimes I Just slice the lemons and let them float on top instead)
  • Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator.
  • Just before serving, mix a third of the concentrate with a third of the soda.
  • (I like to make in batches of three so it stays bubbly and fresh during the event).
  • Pour the soda in slowly.
  • Add a tray of the lemon wedge ice cubes (or slices) and a few generous scoops of raspberry sorbet/sherbet.

Notes

Categories: Beverage  Non-alcoholic  Punch 
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