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  • 2 cans frozen orange juice
  • 2 cups pineapple juice
  • 6 cups cold water
  • maraschino cherries
  • 1/2 can frozen lemon juice
  • 1 cup strong tea
  • block of ice


  • Combine juices, tea and water. Chill.
  • Freeze water in a round pan that is large enough to fit a punch bowl. When ready to serve, remove ice from pan.
  • Fill empty orange juice can with hot water and set in center of ice cake, holding long enough to make a 1/4 inch depression. Fill with cherries and decorate with mint. Float in bowl. Serves 25.

Categories: Punch 
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