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BackstoryMy brother first served these when we went to visit him in Arizona in the early 80's. Have lost track of the number of times that I have been requested for the recipe. They freeze great so are really good to have on hand when unexpected guests drop by.
- 1 lb. lean ground beef
- 1 lb. sausage
- 1 lb. Velvetta, cubed
- Party rye slices
- In a skillet cook the two meats until done, drain.
- Add the velveta cheese and stir until combined. Adding more if it seems alittle dry.
- Spoon onto the party rye leaving alittle of the edge showing. Place on cookie sheet and put under the broiler just until lightly browned.
- Or you can freeze uncooked on a cookie sheet, then place into containers and keep frozen until needed. So handy when unexpected guests drop by. No need to defrost before broiling.