- 1 lb. lean ground beef
- 1 lb. sausage
- 1 lb. Velvetta, cubed
- Party rye slices
In a skillet cook the two meats until done, drain.
Add the velveta cheese and stir until combined. Adding more if it seems alittle dry.
Spoon onto the party rye leaving alittle of the edge showing. Place on cookie sheet and put under the broiler just until lightly browned.
Or you can freeze uncooked on a cookie sheet, then place into containers and keep frozen until needed. So handy when unexpected guests drop by. No need to defrost before broiling.