More Great Recipes: Grain

Paruppu Podi recipe - Famous Indian Recipes


User Avatar
Member since 2016

Serves 10 | Prep Time 30 | Cook Time 20

Ingredients

Toor dal – 1 cup
Red chili – 6 no’s
Asafoetida – a pinch
Salt as needed


First switch on the stove place a kadai, when it is heated add toor dal and fry till it become golden brown in a medium flame (don’t over fry dal because it will destroy real taste of podi) .


Transfer roasted toor dal in a plate.


In a same kadai add red chilies and fry for 2 minutes, switch off stove and then transfer in to the plate.


Take a mixer grinder and Add roasted toor dal, red chilies, asafoetida and salt.


Close the lid and grind in to semi coarsely powder.


Transfer this paruppu podi in air tight container for long use.


Serve this paruppu podi with hot rice and a drizzle of coconut oil, ghee or sesame oil. (Add any of these oil you like it)


Pairs Well With


Notes

Paruppu Podi recipe - from www.famousindianrecipes.com

how to prepare Paruppu Podi recipe ?

Paruppu Podi is my favorite podi. its a quick recipe and we can Serve this paruppu podi with hot rice, idli and dosa (along with a drizzle of coconut oil, ghee or sesame oil).

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls