PASSION PUDDING PARFAITS

 

  • Cooking Time: 0
  • Servings: 6
  • Preparation Time: 60 minutes

Ingredients

  • 1 (14 ounce) can coconut milk, well chilled (do not shake)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 7/8 ounce) bottle passion fruit, concentrate
  • 2 cups poundcake, cubed
  • 1 cup strawberry, rinsed and sliced
  • 1 cup blueberries, rinsed
  • 1 cup toasted coconut, shredded (garish)

Directions

  • Carefully scoop out the thick top layer of coconut milk and put in a bowl. Don't use the coconut water at the bottom of the can (put in air tight container and store in frig or freeze up to 3 months).
  • Beat milk until it thickens and resembles partially whipped heavy cream. Stir in condensed milk.
  • fill the condensed milk can with the passion fruit concentrate and pour into the mixing bowl. Stir well to combine the milk and juice.
  • Line the bottom of 6 serving cups with pound cake. Spoon in a layer of the passion fruit pudding. Next, add a layer of the fresh fruit. Continue to alternate layers until cup is full. Chill until pudding is firm.
  • to serve, sprinkle with toasted coconut.

Notes

Something different :) From love at First Bite: the Complete Vampire Lover's Cookbook and of course I had to change a few things :)) not that it wasn't perfect before, but I am a creature of habit.

Categories: Pudding 
© 2006-2014 BakeSpace, Inc. All Rights Reserved