• Cooking Time: 30
  • Servings:
  • Preparation Time:


Last night I was talking with my husband I was telling him I need to go through my recipes and find some cool brownie ones for this contest. He reminded me of the passover brownies I made with my jewish mother inlaw. I ran to my basket of recipes and found it. So here you go, they come out surprising good.


  • 1 cup sugar
  • 1/3 cup oil
  • 3 eggs
  • 1/4 teaspoon salt
  • 1/4 cup matza meal
  • 1/4 cup potato starch
  • 1/3 cup cocoa
  • chopped nuts


  • Combine all ingredients and mix well.
  • Bake in greased pan at 325 for 30 minutes or till done.

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