Directions

• Whisk together the cocoa powder and sugar.
• 1. Place egg whites in a clean mixing bowl, and add pinch of salt.
• Whip on med. high speed until the whites start to foam up.
• 2. Gradually add the chocolate sugar mixture, then the vanilla extract,
• and whip until stiff peaks are formed.
• 3. Fold in the coconut and nuts.
• 4. Scoop cookies onto parchment lined sheetpan and bake for about 15
• minutes in a 300 degree convection oven or a 350 degree conventional
• oven.