More Great Recipes: Cookies | Passover

Passover Chocolate Macaroons

User Avatar
Member since 2009

Serves 3-4 dozen cookies | Prep Time 20 minutes | Cook Time 15 minutes


6 egg whites (3/4 cup)
2 cups granulated sugar
2/3 cup baking cocoa
pinch salt
2 teaspoons vanilla extract
4 cups shredded coconut
1 cup chopped pecans

Whisk together the cocoa powder and sugar.

1. Place egg whites in a clean mixing bowl, and add pinch of salt.

Whip on med. high speed until the whites start to foam up.

2. Gradually add the chocolate sugar mixture, then the vanilla extract,

and whip until stiff peaks are formed.

3. Fold in the coconut and nuts.

4. Scoop cookies onto parchment lined sheetpan and bake for about 15

minutes in a 300 degree convection oven or a 350 degree conventional


Pairs Well With


Don't remember where the recipe came from, searched but cannot find the source, but it is a chocolate meringue cookie with shredded coconut and pecans folded into it. Made them today getting ready for the first night of passover.

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart