• Cooking Time:
  • Servings:
  • Preparation Time:


  • 12 ounces dry ziti pasta
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 pound kielbasa sausage, sliced into 1/2 inch pieces
  • 12 ounces sauerkraut, drained and rinsed
  • 2 tablespoons prepared Dijon-style mustard
  • 1 pinch cayenne pepper
  • 1/4 cup white wine
  • 2 tablespoons chopped fresh parsley


  • Bring a large pot of lightly salted water to a boil.
  • Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Heat olive oil in a large skillet over medium heat.
  • Cook onion and bell pepper in oil, stirring frequently, until onion is tender.
  • Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
  • Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
  • Toss ziti with kielbasa and sauerkraut, and serve immediately.


Categories: Main Dish  Pasta 

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